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Results 41 - 50 of 66 for yellow squash spaghetti
Parboil vegetable in 4 quarts ... sauce. Spoon sauce and vegetables over spaghetti, sprinkle with cheese and toss well. Top with bean sprouts.
Combine first 10 ingredients in ... are tender. Cook spaghetti in unsalted water according to ... spaghetti and sprinkle Parmesan cheese on top.
Prepare spaghetti according to directions on package; ... sprinkle with cheese and parsley. Refrigerate left overs (if any). Makes 6 servings.
Layer in large flat casserole ... 10 inch) zucchini, squash, mushrooms, onions. Sprinkle 1/2 ... Repeat layers. Bake at 350 degrees for 30 minutes.
Brown sausage; add remaining ingredients, except cheese. Cook until squash is done.
1. In glass bowl, combine oil, onion, mushrooms, zucchini, garlic, rosemary, oregano, 1/2 tsp. salt and 1/8 tsp. pepper. Cover with plastic ...
Prepare spaghetti according to package instructions; drain. ... desired. Serve immediately or cover and chill. Refrigerate leftovers. 4-6 servings.
48. SQUASH CASSEROLE
Boil spaghetti squash in 2 cups water for ... ingredients, except Parmesan cheese. Top with Parmesan cheese. Bake at 350 degrees for 20 minutes.
Saute the squash, zucchini and carrots in butter then add spaghetti sauce and simmer while combining ... degree oven for 45 minutes to 1 hour.
Preheat oven to 450 degrees. ... steam broccoli, carrots, squash and onion. Arrange vegetables on ... Serve with side of pasta covered with sauce.
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