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Results 41 - 50 of 80 for whole wheat waffles
Melt and cool butter. Sift ... over iron and bake until light brown. (Hint: Double this recipe and freeze left over waffles to reheat in toaster).
Combine flour and then take ... tbsp. melted butter Wheat germ Whip egg whites to ... sprinkle in a small amount of wheat germ. Fold in egg whites.
Sift flour, baking powder and salt into bowl. Add wheat germ. Combine egg yolks and ... iron. For buttermilk waffles substitute 1/2 tbsp. baking soda ... of buttermilk as milk.
Mix dry ingredients. Combine eggs, milk and oil. Then mix all ingredients together.
In a very large bowl stir together the flour, oats, baking powder, cinnamon and salt. In a small bowl stir together the eggs, milk, butter ...
46. YOGURT WAFFLES
Mix together eggs, yogurt and ... additional water if necessary to make the right consistency for your waffle iron. Makes 2 1/2 large waffles.
47. WAFFLES
Sift and mix well the ... minutes each. Yields approximately 10. You may use all flour, but adding fiber makes these waffles "stick to your ribs."
48. WAFFLES
Beat the egg whites until fluffy. In another bowl, mix the egg yolks and the rest of the ingredients. Fold in the egg whites. Makes 6 ...
49. YOGURT WAFFLES
Butter and maple syrup for ... batter onto hot waffle iron and bake until golden. Serve waffles and garnish with butter and maple syrup. Serves 4.
Stir the first seven ingredients ... directions. Makes 8 waffles. We enjoy having these ... freezer and ask if there are any of Nana's Waffles.
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