Results 41 - 50 of 293 for white bean soup

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Put in pot; cover with water. Add 1 tablespoon vegetable oil. Bring to medium boil for 1 hour. Add: 1 chopped onion 4-5 cloves garlic 2 ...

Soak beans about 2 hours; drain. Put ... Season with salt and pepper to taste. Stir in parsley. May be served plain or over rice. Serves 8-10.

Wash beans, cover with water, bring ... food processor. Return to soup and stir in beer. Cook 15 minutes until thoroughly heated. Serves 6 to 8.

Day before, soak beans overnight in cold water to ... seasoning. Sprinkle with the chopped parsley. Flavor is even better the next day. Serves 18.

Soak beans in saucepan of water for ... ingredients. Continue boiling for approximately 45 minutes or until beans are done. Season to taste. Serves 4-5.



Parboil ham hock by simmering one hour. Meanwhile, soak beans in water and then wash ... Rotel tomatoes and chilies. Simmer until beans are tender.

Combine first 2 ingredients in ... sauteed vegetables and ham to bean mixture. Cook over low heat 10 minutes, stirring occasionally. Yield 1 quart.

Place beans in Dutch oven or large ... an additional 30 minutes or until vegetables are tender. Just before serving, stir in parsley and tomato.

Soak beans overnight. Cook beans until tender. Add other ingredients and cook slow for 5 to 6 hours.

Melt butter in medium size ... 1/2 cup of soup into blender, puree until smooth ... Simmer soup uncovered 5 minutes longer. 4 servings, 1 cup each.

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