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white bean soup
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white bean soup
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41.
WHITE BEAN SOUP
Put in pot; cover with water. Add 1 tablespoon vegetable oil. Bring to medium boil for 1 hour. Add: 1 chopped onion 4-5 cloves garlic 2 ...
Ingredients: 1
42.
WHITE BEAN SOUP ALA ELMWOOD
Soak
beans
about 2 hours; drain. Put ... Season with salt and pepper to taste. Stir in parsley. May be served plain or over rice. Serves 8-10.
Ingredients: 14 (garlic .. leaf .. oil .. parsley ...)
43.
MICHIGAN WHITE BEAN AND BEER SOUP
Wash
beans
, cover with water, bring ... food processor. Return to
soup
and stir in beer. Cook 15 minutes until thoroughly heated. Serves 6 to 8.
Ingredients: 7 (beans .. salt .. tomatoes ...)
44.
WHITE BEAN AND VEGETABLE SOUP WITH HERBS
Day before, soak
beans
overnight in cold water to ... seasoning. Sprinkle with the chopped parsley. Flavor is even better the next day. Serves 18.
Ingredients: 15 (basil .. beans .. carrots .. cloves .. leaf .. leaves ...)
45.
WHITE BEAN SOUP
Soak
beans
in saucepan of water for ... ingredients. Continue boiling for approximately 45 minutes or until
beans
are done. Season to taste. Serves 4-5.
Ingredients: 8 (beans .. buds .. oil .. tomatoes ...)
46.
WHITE BEAN SOUP
Parboil ham hock by simmering one hour. Meanwhile, soak
beans
in water and then wash ... Rotel tomatoes and chilies. Simmer until
beans
are tender.
Ingredients: 5 (beans .. chilies .. tomatoes ...)
47.
WHITE BEAN SOUP
Combine first 2 ingredients in ... sauteed vegetables and ham to
bean
mixture. Cook over low heat 10 minutes, stirring occasionally. Yield 1 quart.
Ingredients: 7 (onions ...)
48.
WHITE BEAN SOUP
Place
beans
in Dutch oven or large ... an additional 30 minutes or until vegetables are tender. Just before serving, stir in parsley and tomato.
Ingredients: 13 (beans .. bouillon .. leaf .. leaves .. parsley ...)
49.
WHITE BEAN SOUP
Soak
beans
overnight. Cook
beans
until tender. Add other ingredients and cook slow for 5 to 6 hours.
Ingredients: 5 (beans .. carrot .. chops .. tomatoes ...)
50.
WHITE BEAN SOUP
Melt butter in medium size ... 1/2 cup of
soup
into blender, puree until smooth ... Simmer
soup
uncovered 5 minutes longer. 4 servings, 1 cup each.
Ingredients: 11 (beans .. carrot .. celery .. garlic .. onion .. thyme ...)
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