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Results 41 - 50 of 69 for whiskey sauce
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
42. WHISKEY SAUCE
Cook sugar and butter in ... dissolved. Add beaten egg and beat with a wire whip very fast. Let cool and add whiskey to taste. Serve over bread pudding.
This sauce is especially good on ribs ... charcoal. Note: The whiskey makes the sauce have a ... and saved up to 2 weeks in the refrigerator.
Combine bread, milk and cream. Beat eggs, add sugar and mix well. Stir in bread mixture and add vanilla, cinnamon and nutmeg. Stir in ...
45. WHISKEY SAUCE
Whisk egg, slowly adding melted ... powdered sugar and whiskey; mix well. This can be made the day ... keeps for 2-3 days in the refrigerator.
Combine all ingredients in saucepan. Bring to a boil, then reduce heat and simmer 10 minutes. Will thicken upon cooling. Keep in ...
Preheat oven to 350 degrees. ... half, broth and whiskey. Reduce heat to low. ... with 2 tablespoons sauce and 1 tablespoon cheese. Roll ... Serve immediately. 4 servings.
Mix all ingredients in a 3-cup canning jar. Stir well. Let the ingredients set for at least a half hour. Stores well in the refrigerator. ...
Place all in a glass jar and stir together with a wooden spoon. Let set for at least 1 hour to cure. Great for chicken, pork and beef.
Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes.
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