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Results 41 - 50 of 702 for velvet cake
41. RED VELVET CAKE
Cream Crisco and sugar. Add eggs, beat well. Sift flour with salt. Add to Crisco mixture alternately with the buttermilk. Make a paste of ...
42. RED VELVET CAKE
Preheat oven to 350°F. Cream sugar and oil. Add eggs and mix well. Sift flour and salt and add alternately with buttermilk. Add vanilla and ...
43. RED VELVET CAKE
Cream shortening, sugar and eggs ... Blend. Add sifted cake flour and soda; blend. Do ... sugar, butter and vanilla. Add paste and beat thoroughly.
44. RED VELVET CAKE
Cream shortening, sugar, eggs, and flavors. Make a paste of cocoa and food coloring and add to first mixture. Alternately add flour and ...
45. RED VELVET CAKE
Cream sugar and butter; add ... to cool. Cream sugar and butter. Add to cooled flour mixture. Add remaining ingredients, mixing well. Ice cake.
46. RED VELVET CAKE
Cream sugar and Crisco, add eggs and beat until fluffy. Blend in food coloring. Add buttermilk, alternately with flour and salt which has ...
47. RED VELVET CAKE
Cream sugar and butter. Add ... Add vanilla flavoring and spread on cake layers. Optional: Add coconut and/or pecans to filling before spreading.
48. RED VELVET CAKE
Cream together shortening (butter) sugar together. Add eggs to creamed sugar. Make a paste with cocoa and food coloring and add to creamed ...
49. RED VELVET CAKE
Cream butter and sugar. Sift ... in 3 round cake pans that are greased and ... cooked and cooled.) Mix above and frost top layer and sides of cake.
50. RED VELVET CAKE
Cream together: shortening, sugar, and eggs. Make paste of cocoa, food coloring. Add to creamed mixture. Mix salt and vanilla with ...
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