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Results 41 - 50 of 111 for vegetable snacks
41. SNACK CRACKERS
Whisk together oil and dressing mix in a large bowl; pour over crackers, tossing to coat. Spread mixture on a lightly greased baking sheet. ...
Heat oven to 350 degrees. Mix brown sugar, flour, cocoa, baking soda and salt in a bowl with a fork. Stir in remaining ingredients. Pour ...
43. CRACKER SNACK
Place crackers in double bagged paper sack. Place paper sack inside a plastic bag (prevents leakage). Pour oil over crackers. Close sack ...
44. PRETZEL SNACK
Stir dry packet and dill weed into vegetable oil. Place pretzels in long ... minutes, stirring occasionally. Store in plastic container, not metal.
Heat oven to 350 degrees. Grease and flour 8x8x2 inch square pan. In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt. ...
46. PARTY SNACK
Preheat oven to 250 degrees. Heat peanut butter and oil in large shallow roasting pan in oven 6-8 minutes. Remove pan from oven. Add ...
Put crackers in very large ... over crackers. Mix well. Store in glass jar. Serve as snack, with soups and on salads. Will keep about 3 weeks.
48. QUICK SNACK
Put all of above ingredients in large Tupperware bowl and mix. That's all there is to it!
Combine first 12 ingredients in a large bowl; stir well. Pour batter into a 13 x 9 x 2 inch baking pan coated with cooking spray. Bake at ...
50. CRACKER SNACKS
Combine first 4 ingredients in a bowl. Add crackers, tossing well. Drizzle oil over crackers mixture; stir well. Place mixture in a large ...
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