Results 41 - 50 of 75 for using watercress

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1. Melt butter in 4 ... minutes. 2. Cut watercress into 1" to 1 1/2" ... picnic site, pour into mugs and sprinkle with chives. Makes 3 quarts.

In large pot, bring broth ... 20 minutes). Immerse watercress in boiling water, drain at ... cream and a watercress spring. Makes about 6 cups.

Blend all Vinaigrette ingredients for 2 minutes. Refrigerate 2 hours. Mix with salad ingredients. Serve immediately.

Cook until tender. Blend together. Serve hot or cold.

Cut stems off watercress; rinse and plunge in ... balance of chicken stock. Bring to a boil, then remove from heat. Top with croutons. Serves 6.



Bone chicken and cut into ... to which a pinch of saffron has been added before cooking. Watercress bouquets to be eaten with chicken. Serves 4.

Blanch watercress for 3 minutes. Drain and ... Seasoning. Simmer 3-4 minutes. Add instant mashed potatoes and heat to boiling. Serve in heated bowls.

In a blender, combine 1 ... remaining ingredients, except watercress. Puree and pour into ... Garnish with watercress and a dollop of sour cream.

Cook chicken in 2 quarts ... celery and bagged watercress to stock and simmer 1/2 ... 15 minutes. If a thickened soup is desired use more flour.

Add onions and shallots to ... 20 minutes. Add watercress to pot. Cover, remove from ... nutmeg and cayenne. Simmer until heated through and serve.

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