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Results 41 - 50 of 168 for using dried fig
41. FIG BAR COOKIES
In saucepan combine figs, sugar, water and lemon. ... pieces and bake at 375 degrees for 10 to 12 minutes or until puffed and are firm to touch.
Filling: Combine figs, 1/2 cup honey, lemon ... sheet with seam on bottom. Bake at 400 degrees for 12 to 15 minutes. Cool, cut crosswise into bars.
With scissors, snip off fig stems, and cut figs into ... milk or cream flavored with cinnamon, vanilla and generously sweetened. Serves 5 or 6.
44. HOT FIG PUDDING
Cream butter until soft. Beat ... fluffy. Stir in figs, lemon peel, and buttermilk. ... done. Serve with hot wine sauce. Yield: About 10 servings.
Dissolve yeast in water. Stir in milk, sugar, salt, and butter. Beat in eggs. Add flour and spices. Beat until just mixed. Add fruit and ...
Coat a 9-inch round cake ... addition. Stir in figs and walnuts. Spread evenly in ... wrap, and store in refrigerator up to 3 days, if desired.
47. CHICKEN REPIENO
Cook 2 slices of pancetta ... pancetta, finely chopped fig. Cover with other breast ... the desired consistency add chopped parsley and serve.
In large sauce pan, combine dried figs and apple. Add remaining ingredients. ... an accompaniment to pork, lamb, or chicken. Makes about 4 cups.
Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially ...
50. FIG BARS
Cream butter and sugar. Add ... while making: Boil figs in water for 5 minutes. ... (3 inch) strips. Using a spatula, fold dough over ... Makes about 60 bars.
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