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Results 41 - 48 of 48 for thin crepes
41. CREPE SUZETTES
Beat the eggs lightly in ... skillet in a thin, even layer. Cook for ... the rolled pancake. I could never make them fast enough for our family.
42. CREPE SUZETTES
To make the batter, combine ... 8 inch non-stick crepe pan, then pour it into ... This makes the crepes self releasing. Pour 1/4 cup ... make a round thin crepe. Cook until slightly browned, ... with the remaining crepes.
Mix eggs and combine all ... making a very thin crepe. Cool crepes and cut into very thin ... parsley. Serve right away. Servings for 4-6 persons.
44. CHEESE CREPES
Blend together first 5 ingredients to make smooth, thin batter. Allow batter to "rest" ... down center of crepe and roll up. Place seam ... Repeat, making 12 crepes. May be frozen and ... 200 calories per serving.
Sift flour into a bowl. ... batter form a thin coating to fill the bottom ... degree oven. Makes enough filling for 12 pancakes or 4 servings.
46. CREPES SUZETTE
Mix liquid ingredients and beat ... Batter should be thin. Heat frying pan, grease ... (Tilt pan so crepes are even.) Cook on 1 ... sugar and roll up.
47. DESSERT CREPES
Mix the dry ingredients together. ... the consistency of thin cream. Grease an 8 inch crepe pan or frying pan lightly ... or when the crepes begin to stick. Stack the ... dozen six inch crepes.
48. ASPARAGUS CREPES
Make a thin pancake batter. Heat above ingredients ... and put in hot oven for about 10 minutes. Garnish with watercress or parsley and serve.
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