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thai ginger sauce
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of
50
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thai ginger sauce
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41.
THAI GRILLED BEEF
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...
Ingredients: 7 (lime .. oil .. sauce .. sugar ...)
42.
TANTALIZING THAI SOUP
Sauté shallots, garlic, and
ginger
in a small amount of ... galangal root, fish
sauce
, soy
sauce
, and lime ... release the aromatic oils.
Ingredients: 14 (broth .. grass* .. juice .. milk .. sauce ...)
43.
THAI MEAT SALAD
4 servings Roast meat. Combine ... garlic, oils and
ginger
. Thinly slice meat into ... sesame seeds and cilantro. Available in oriental markets.
Ingredients: 14 (chili .. garlic .. greens .. juice .. matchsticks ...)
44.
THAI CHICKEN
Make
sauce
with 2 tablespoons vinegar, 2 ... fry chicken and
ginger
root and garlic; cook until ... Add
sauce
. Cook until thick, about 2 minutes.
Ingredients: 8 (chunks .. oil .. peppers .. sauce .. vegetables ...)
45.
THAI FLANK STEAK
In small bowl, combine lemon juice, soy
sauce
, barbecue
sauce
,
ginger
, garlic and red pepper ... over meat. Garnish with green onions. 4 servings.
Ingredients: 9 (flakes .. juice .. onions .. sauce ...)
46.
THAI CHICKEN
In medium bowl, combine cornstarch, ... longer pink and is thoroughly cooked. Stir in soy
sauce
, peanuts and parsley. Serve over hot cooked rice.
Ingredients: 13 (cornstarch .. oil .. onion .. parsley .. rice .. root ...)
47.
THAI CHICKEN WITH CARROTS
1. Mix together 1 1/2 ... with onions, garlic,
ginger
root, soy
sauce
and carrots in a large ... placed in the center of the carrot ring. Serves 4.
Ingredients: 13 (breasts .. chunks .. cinnamon .. nutmeg .. pieces ...)
48.
CURRY FRIED ROCKFISH
In a medium saucepan heat ... in brown sugar,
ginger
, and lime juice. Bring the
sauce
to just below a boil ... it up for seafood dishes. Enjoy!
Ingredients: 11 (fillets .. garlic .. limes .. oil .. peppercorns ...)
49.
THAI-STYLE RED CURRIED MUSSELS
In saucepan, combine oil, paste, and
ginger
Saute over high heat approximately ... Place mussels and
sauce
in 4-quart saucepan and cover. ... Serve with steamed rice.
Ingredients: 8 (lime .. milk .. mussels .. oil .. sugar ...)
50.
THAI CHICKEN
Mix all ingredients except chicken to make
sauce
. Alternate adding soy oil ... side at 400°F. Coat with
sauce
and make at 350°F for 20 minutes.
Ingredients: 9 (honey .. oil ...)
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