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Results 41 - 50 of 166 for sweet potato stew
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
1. Cut roast or stew meat into 1 inch cubes. ... soup freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.
In large pot brown beef ... apricots, white potatoes, sweet potatoes and water. Bring to ... and corn into stew. Continue baking for 1/2 ... soft it may split.
Brown ground turkey or beef in skillet and drain - add tomatoes (chopped), sauce, potatoes (chopped), green beans, corn and mixed ...
In a Dutch oven over medium heat, brown beef in 1 teaspoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...
46. COCIDO BOGOTANO
(Columbian beef and vegetable stew with fresh corn). In a ... vegetables are tender, about 5 minutes. Remove bay leaf. Yield: 12 cups (6 to 8 portions).
Place the quartered potatoes in ... low for 9 to 10 hours until the meat, potatoes and barley are tender and the stew liquid is nicely thickened.
In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...
Combine the potatoes with butter and egg and spread in bottom and sides of 9 inch pan. Bake uncovered for 15 minutes in a 400 degree oven. ...
Roll the meat cubes in ... in oil in stew pot. Remove meat to side ... the sour cream and serve with noodles, spaetzle or over mashed potatoes.
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