Results 41 - 50 of 689 for substitute for baking soda

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Melt chocolate in boiling water. Cool. Cream butter, sugar substitute and fructose until fluffy. Add ... Sift flour with baking soda and salt. Add alternately with ... pour in batter. Bake in a preheated 350°F oven for 25-30 minutes or until a ... and pour over cake.

Preheat oven to 350 degrees. ... and brown sugar substitute. Add egg and vanilla, ... prepared cookie sheet. Bake for 12 to 15 minutes or ... crispy. Makes 36 cookies.

Sift together the dry ingredients. Cream butter, add sugar substitute, vanilla and eggs, blending ... a lightly greased baking sheet. Bake in a moderate oven, 375 degrees, for 10 minutes. Makes 36 cookies, each 48 calories.

In a mixing bowl, cream ... Combine oats, flour, baking soda, baking powder and salt; ... ungreased baking sheets. Bake at 350°F for 10-12 minutes or until golden ... cool. Yield: 6 dozen.

Cream shortening and sugar. Beat ... 1 level cup). Bake at 325°F for 45 minutes. When done, remove ... pints and will keep on shelf for 1 year.



Preheat oven to 350°F. Coat ... Spread walnuts on baking sheet. Bake until fragrant. Cool. In bowl, ... baking powder, baking soda, cinnamon, and salt. Reserve. ... sour cream, egg substitute and vanilla until blended. Stir ... smooth. Spread over cake.

In a mixing bowl, cream ... vanilla. Combine flour, baking soda and salt; gradually add to ... greased baking sheets. Bake at 350°F for 12-15 minutes or until golden ... cool. Makes 13 dozen.

In a mixing bowl, cream ... of tartar and baking soda; gradually add to the ... ungreased baking sheets. Bake at 350°F for 11-13 minutes or until lightly ... cool. Makes 9 dozen.

Preheat oven to 400°F. Sift flour, sugar, baking soda, salt, nutmeg, and cinnamon ... Add butter, egg substitute and bananas, beating well. Mix ... ungreased baking sheet. Bake for 12-15 minutes. Remove from baking ... margarine. Yields 54 cookies.

Sift the above together and use as self rising flour. This is equal to 2 cups of self-rising flour and is best used when making cakes and ...

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