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stuffed pork
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stuffed pork
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41.
STUFFED PORK CHOPS
When buying
pork
chops, have them 1 to ... frying pan or baking pan in preheated moderate oven (350 degrees) about 1 1/2 hours. Makes 6 servings.
Ingredients: 12 (celery .. cornbread .. marjoram .. onions .. oregano ...)
42.
STUFFED PORK CHOPS
Pork
chops should be 1 inch ... skillet and brown chops on both sides over medium heat. Reduce heat to low. Cook until tender (about 45 minutes).
Ingredients: 8 (bread .. salt ...)
43.
EASY PORK CHOPS WITH STUFFING
Oven 350 degrees. Serves 6. Brown
pork
chops. Place chops in shallow ... over all. Bake covered for 30 minutes. Bake uncovered for 30 minutes.
Ingredients: 3 (chops .. gravy .. pork)
44.
STUFFING AND PORK CHOPS
Place browned
pork
chops in baking dish - ... water (mix well). Then add soup, evenly, over stuffing. Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 4 (soup ...)
45.
STUFFED PORK CHOPS
Brown
pork
chops in a heavy skillet ... stuffing. Cover with soup and gravy mixture. Cover tin with foil and bake for 1 hour on 350 degrees and enjoy.
Ingredients: 5 (chops .. soup ...)
46.
EASY PORK CHOPS AND STUFFING
Place stuffing mix in greased ... of mix. Brown
pork
chops, adding salt and pepper ...
pork
chops. Bake covered for 1 1/2 hours at 325 degrees.
Ingredients: 6 (chops .. onions .. soup ...)
47.
ROAST PORK LOIN WITH SPICY CHEDDAR STUFFED JALEPENO PEPPER
STUFFED
JALEPENO PEPPER: In a small ... DISH PRESENTATION: Sliced
pork
should be fanned out at ... juice of salsa hits the plate for the
pork
.
Ingredients: 20 (buttermilk .. cheese .. cilantro .. cornmeal .. flour ...)
48.
STUFFED PORK ROAST
Cook sausage until slightly pink. ... to sausage. Separate
pork
loin by cutting pocket in ... watercress and cherry tomatoes. Yield: 10-12 servings.
Ingredients: 19 (apples .. bacon .. celery .. marmalade .. onion ...)
49.
STUFFED PORK CHOPS
Trim fat from meat. Make ... end of each
pork
chop to make a pocket. ... 30 minutes. Remove toothpicks. Serve with remaining juices over chops.
Ingredients: 10 (broth .. celery .. chives .. onions .. sugar ...)
50.
CROWN ROAST OF PORK WITH SAUSAGE STUFFING
Brush meat with juice of ... and sugar. Place
pork
roast on rack on top ... cherries and place on poke bones for garnish. Serve extra sauce on side.
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
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