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Results 41 - 50 of 166 for strong coffee
Heat oven to 375 degrees. ... Add vanilla and coffee. Mix about 1 minute. ... and add remaining ingredients. Fill and frost cake. Refrigerate.
Make a sugar syrup with ... Cream the butter and stir in the sugar/egg mixture. Add the coffee and mix again. Especially good on chocolate cake.
Preheat oven to 350 degrees. Cream butter and sugar, add lightly beaten eggs and soda dissolved in sour cream. Beat well and add mashed ...
44. COFFEE PENOCHE
Combine first 5 ingredients and cook to soft ball stage (234-238 degrees). Remove from fire and cool to room temperature. Beat until ...
Bring to a boil. Remover from heat and add 22 large marshmallows to melt. Combine flour, sugar, soda, cinnamon, eggs, vanilla and ...
Bake in large cake pan at 325 degrees for 60-70 minutes.
Add cinnamon sticks to coffee. When cold remove cinnamon ... partially filled with crushed ice. Really refreshing on a hot, humid day! Serves 30.
48. BANANA COFFEE
Place the bananas in a ... then add the coffee, sugar and ice cream. Blend until mixture has a desired consistency and serve in tall chilled glasses.
Stir coffee into boiling water until dissolved, ... fluffy. Blend in milk and instant coffee. Beat until very smooth and of spreading consistency.
50. COFFEE MOUSSE
Dissolve cut up marshmallows in hot coffee. Fold in whipped cream. Pour in dessert glasses. Chill until firm. Serves 6 to 8.
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