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Results 41 - 50 of 2,720 for stir- fry
Wash and cut chicken into ... to prevent crowding. Stir-fry until brown. Remove from skillet ... constantly. Serve over rice. Makes 4 servings.
This is a really easy recipe and also a great way to get your protein and veggies in. This recipe is a total crowd pleaser, no one whom I ...
Put oil in a deep ... till soft (cover). Stir in 1 teaspoon butter when finished, if desired. Serve chicken stir fry on a bed of rice. Serves 4.
In a hot skillet fry kielbasa till browned, remove from ... teriyaki sauce slowly, mix well. Serve with kielbasa and freshly steamed rice. ENJOY! .
Good substitute for fried potatoes and onions. Low calorie too. In a skillet, brown ground beef, leeks, onions, bell peppers, salt, garlic ...
Peel shrimp (if shrimp is ... and ginger root; stir-fry until garlic is light brown. ... seconds. Garnish with green onions. Makes 5 servings.
Slice the beef in thin ... Add beef and stir fry about 1 minute, until brown ... calories, 42 grams protein, 15 grams fat, 17 grams carbohydrate.
48. SHRIMP STIR FRY
Toss shrimp into salt and ... Add shrimp and stir over high heat 2-3 minutes. ... favorite fresh herb sprigs. Serve over rice. Serves 4-6 people.
Mix together 1 tablespoon soy ... set aside. After stir-fry is all put together, add this sauce for thickening and stir briefly before serving.
Partially freeze steaks; slice diagonally ... Add vegetables and stir-fry 4 minutes; remove from wok. ... mixture over rice. Yield: 6 servings.
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