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Results 41 - 50 of 56 for spinach enchiladas
For sauce blend spinach, cream of chicken and ... layer put 1/2 cup of sour cream. Bake for 35 minutes in 350 degree oven. Serve with rice or peas.
Mix in blender. Boil and bone 4 to 6 chicken breasts, dice. Grate: 1 lb. tillamook 5 to 6 green onions Coat tortilla with sauce (both ...
Brown meat with onion and ... Add picante sauce, spinach, tomato sauce, tomatoes, bell ... Serve with additional picante sauce. Makes 8 servings.
Brown meat with onion and ... Add picante sauce, spinach (squeeze spinach dry), tomato sauce, ... squares to serve. Garnish with lettuce and olives.
Saute meat; drain off fat. Stir in onion, tomatoes, spinach, and salt and pepper; ... at 325 degrees for 1 hour 15 minutes. Freezes very nicely.
Brown beef and onion in ... Drain water from spinach (press to drain). Stir spinach ... 25 minutes. Serve. (Cover with sour cream, if desired.)
Brown meat with onion and ... Add picante sauce, spinach, tomato sauce, bell pepper, ... Serve with additional picante sauce. Makes 8 servings.
Cook and drain meat. In ... Cook and drain spinach. Mix with tomatoes, Ro-tel, ... cheese. Bake at 350 degrees for 35 to 40 minutes. Serves 8 to 10.
Brown meat, onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomato, pepper ... olives. Serve with additional picante sauce.
Combine eggs and milk. Add ... 10 minutes. Add spinach; set aside. Combine first ... cheese. Bake at 325 degrees for 30 minutes. Makes 10 servings.
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