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Results 41 - 50 of 514 for spinach dip water chestnuts
41. SPINACH DIP
If using frozen spinach, thaw and squeeze out water. Combine all ingredients and ... cups. Serving size 4 tablespoons. 40 calories per serving.
42. SPINACH DIP
In a medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well ... bread, scooped out in center.
Squeeze spinach until dry. In medium bowl, ... mayonnaise, soup mix, chestnuts and green onions. Cover. Refrigerate ... serving. Makes 3 cups.
44. FLINTSTONE DIP
Mix well all ingredients, except bread. Hollow out bread. Fill with dip. Cube center of bread for dipping. Should set at least overnight. Serves 12.
Process cottage cheese in food ... set aside. Press spinach between paper towels until barely ... Calories 21. Cholesterol 0.8 gm. Sodium 64 mg.
46. SPINACH DIP
Thaw spinach and drain thoroughly, squeezing all water out of spinach. Mix spinach, ... mayonnaise and water chestnuts. Blend well and set ... platter, pour the dip mixture into the bread bowl ... in the bread bowl.
Position knife blade in food ... set aside. Press spinach between paper towels until barely ... bread sticks or raw vegetables. Makes 3 cups.oon).
Squeeze spinach until dry. In medium bowl, ... mayonnaise, soup mix, water chestnuts and onion. Cover; refrigerate for ... or with Hawaiian bread.
49. SPINACH DIP
Thaw spinach. Rinse, drain and squeeze ... Drain and chop water chestnuts. Chop onions. Combine all ... and fill with dip. Use bread for dipping. Makes 2 1/2 cups.
50. FRENCH BREAD DIP
Mix all ingredients well. Cut out top of round French bread loaf and clean out. Pour dip inside and chill. Serve with French bread pieces.
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