| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 224 for spicy sauce
In a large kettle (at ... Stir in tomato sauce, catsup, broth, marjoram, basil, ... through. Remove bay leaf and ladle crab and sauce into bowls.
Brown and cook chicken in oil over medium heat for 10 minutes. Drain. Remove meat. To skillet, add soup, peanut butter, water, green ...
Combine taco sauce and sour cream; set aside. ... through. Sprinkle with reserved green onion and the olives. 8 servings. 290 calories per serving.
Heat wok or large skillet ... chicken broth, hoisin sauce, soy sauce, and sherry ... to combine. Serve topped with the green onions. Serves 4-6.
Brown hamburger and salt; drain. ... chopped mushrooms, tomato sauce and sweet basil. Cook in ... add another layer of flavor. Makes 4 quarts.
Combine all ingredients in a medium size saucepan. Cook over medium-high heat for 15 minutes; stirring often. Makes about 2 1/2 cups sauce.
Prepare marinade in blender or ... 3 tablespoons fish sauce, and bay leaves. Simmer ... sauce. Pass more peanut sauce around the table. Serves 4.
In large skillet, heat marinade ... minutes. Stir in artichoke hearts (chopped). Heat thoroughly and serve over tortellini. Makes 4 cups sauce.
Blend the creams and mustard ... a dash of Worcestershire sauce just before removing from heat. May be served hot over fish, broccoli, chicken.
Combine mustard, honey, cinnamon, cloves, and nutmeg in a medium bowl; stir with a wire whisk until well blended. Cover and chill. Yields 2 ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables