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Results 41 - 50 of 227 for spiced nuts
Add 1 cup buttermilk. Beat ... frost with Creamy Nut Icing. Melt shortening in saucepan; ... until consistency to spread. Stir in vanilla and nuts.
Lightly salt nuts, and bake on a ... may use salted nuts but do not salt the nuts. Store in airtight containers. The nuts will keep for months.
Beat egg white and orange ... sugar, orange rind, spices and salt. Pour over nuts. Bake, stirring every 15 minutes, for 45-55 minutes at 275 degrees.
Sift first 7 ingredients together. ... minutes. Stir in nuts, raisins or dates (put ... vanilla and pinch of baking powder to keep it soft. Spread.
Line cookie sheet with aluminum ... the microwave. Add spices and nuts. Stir until mixture begins ... minutes before packaging. Makes 15 clusters.
Beat egg white with water until stiff. Combine spices and sugar in a second bowl. Pour nuts into egg white, toss to ... container. Makes about 2 cups.
Heat oven to 350 degrees. ... salt. Fold in nuts. Spread nut mixture over ... containers. Good for holidays and gifts (in fancy jars or tins).
48. SPICED NUTS
Beat egg white with water until stiff. Combine spices in a second bowl. Pour nuts into egg white, toss to ... to a month in airtight container.
49. SPICED NUTS
Cook sugar, spices and milk to 236 degrees. Turn off heat and add vanilla and nuts. Keep stirring until sugared and spread on waxed paper.
Any combination of walnuts, pecans, almonds, etc., whole nuts. Lightly salt nuts and ... do not bake nuts first. Store in air tight containers.
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