Results 41 - 50 of 140 for snicker bars

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Mix caramels with 1/2 cup evaporated milk, melt over low heat. Grease and flour 9x13 inch pan. Combine cake mix, melted butter, 1/3 cup ...

Soften ice cream. Mix all ingredients together. Put in an 8x8 inch dish and freeze. Makes 4 servings. 1 fruit 1/2 milk 1 protein 1 fat If ...

First layer: combine ingredients and melt. Spread in 9 x 12 pan, let cool. Second layer: combine sugar, milk and butter. Boil 5 minutes, ...

Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an ...

Melt chips in microwave. Pour in bottom of buttered 9x13 inch cake pan. Freeze to harden, about 10 minutes. Boil milk, sugar, and butter 5 ...



Melt together; spread in buttered 9 x 13 inch pan. Cool in refrigerator until set. Boil 5 minutes from the time bubbles appear. Stir ...

Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an ...

Soften ice cream and Cool Whip. Add vanilla, peanut butter and instant pudding powder. Blend well with electric mixer. Pour into an 8 inch ...

Melt caramels and 1/3 cup condensed milk. Set aside. In double boiler, combine cake mix, butter, nuts and remaining 1/3 cup condensed milk; ...

Measure out ice milk, leave at room temperature. Add rest of ingredients one step at a time. Mixing well, put in an 8"x8" pan. Put in ...

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