| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 230 for sliced cucumber pickles
In large bowl, mix cucumbers and salt; let stand 1/2 ... (Note: I substitute a small head cauliflower, in flowerettes, for 3 or 4 of the cucumbers).
Combine cucumbers and onions. In a large ... well. Cover and chill overnight. May be refrigerated up to 2 weeks. (From Taste of Home Magazine.)
Mix cucumbers and salt and let stand ... cucumbers. Store in covered container or glass jars in refrigerator. Will keep up to 3 months. Makes 3 quarts.
Mix onion, salt and celery seed and let stand 1 hour. Dissolve 2 cups sugar in 1 cup vinegar. Pour over the sliced cucumbers and refrigerate.
Combine first 6 ingredients in ... from heat. Mix cucumbers and onions in small bowl. ... refrigerate 4 to 6 hours or overnight. Makes about 2 1/2 cups.
Cover cucumbers and onions with salt and ... and place in freezer. Syrup: Heat until it comes to a boil and pour over cucumbers in containers.
Peel cucumbers and slice thin. Sprinkle with salt and ... and let cool. Marinate cucumbers in liquid and place in refrigerator for several hours.
Peel and slice cucumbers and onions and place in large bowl. Add remaining ingredients. Cover and chill in refrigerator until ready to serve.
Mix sugar, vinegar, celery seed ... dissolved. Pour over cucumbers and stir well. Keep in ... well each day. Then put into containers and freeze.
Soak cucumbers in salt and water to ... vinegar, mustard and celery seed. Mix well. Pour over vegetables to cover and freeze. Thaw before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables