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Results 41 - 50 of 91 for sirloin tips
In brown paper bag, combine flour, salt and pepper; shake beef in bag until well coated. Set aside. In large kettle melt butter, add coated ...
Combine flour, salt, pepper, and paprika in a plastic bag; shake to mix. Place beef cubes in bag and shake well. Heat oil in Dutch oven; ...
Put all ingredients in a casserole and bake for an hour at 350 degrees. Then reduce heat to 300 degrees for 2 or 3 hours more. Serve over ...
1. Coat a wide skillet ... Sprinkle with parsley. TIPS: To make ahead, complete ... Oven temperature: 275 degrees. Serves: 4. Calories: 537 each.
Saute mushrooms in 2 teaspoons butter; spoon into 3 quart casserole. Add remaining butter and oil to skillet. Add meat and brown on all ...
Preparation Time: 20 minutes Baking ... compote for dessert. TIPS: To make ahead, complete ... Double the ingredients, using a 3 quart casserole.
In a wide skillet, brown meat in 2 tablespoons of the butter and the oil, and garlic. As the pieces brown, remove them to a casserole dish ...
Tips: To make ahead, complete ... into the sauce in the pan. Boil, whisking until smooth and thick. Blend with the meat. Sprinkle with parsley.
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to ...
Brown meat in 2 tablespoons butter and oil. Add garlic. As pieces brown, remove to casserole. Add remaining 1 tablespoon butter to pan and ...
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