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Results 41 - 48 of 48 for simmering fruits
Simmer dried fruit in water with a cinnamon ... Pour this mixture into fruit pot and simmer until thick. Can be served cold or hot with cream.
Cut dried pears, apricots and ... Place all the fruits into a small pan and ... bring to a simmer over low heat. (It will ... minutes.) Continue barely simmering for 20 minutes more. Serve hot or at room temperature.
1. Combine tapioca and 1 ... 2. Combine mixed fruit, apricots, raisins, cinnamon sticks ... heat; cover and simmer 10 to 15 minutes, stirring ... whole cloves. Serve warm.
Heat oil in skillet. Add ... vinegar. Reduce heat; simmer covered 25 to 30 minutes. ... cup syrup from fruit cocktail (from fruited rice) and ... Serve with Creole Shrimp.
45. FRUITED CHICKEN
About 1 hour before serving, ... reduce heat and simmer until tender. Mix 2 tablespoons ... cornstarch, add to simmering mixture with peaches. Serve with rice.
Cut orange slices in half, ... cover with water. Simmer until tender. Drain well and set aside. Drain canned fruits well, saving all of pineapple ... Yield: about 15 servings.
Cut orange slices in half. ... cover with water. Simmer until peel is tender. Drain and set aside. Drain fruit, reserving all of pineapple ... for brunch!). Serves 15.
In small saucepan, combine apricots, ... boil. Reduce heat; simmer uncovered 5 minutes. Set aside. ... 5 1/2 cups. 1 tablespoon = 45 calories.
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