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Results 41 - 50 of 1,530 for scallop potatos
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, corn, green beans, seasoning and 2 tablespoons butter. Lightly coat ...
It's a slow process but ... from Crock-Pot and potato mixture and put in a ... 375°F, covered for one hour. Uncover for 10 to 15 minutes and serve.
Turns out great every time! For variety, use a different cheese or cream soup. Slice potatoes and onion thinly. Layer potatoes, onions and ...
Courtesy of my mother from ... casserole dish. Put potato slices on top of ham ... potatoes are tender and the sauce has thickened. This will feed 4.
Peel potatoes, cut them in half, then slice them about 1/8-inch thick. Peel onion, cut it in half, and slice thinly. Preheat oven to 350°F. ...
NOTE: I do not add any extra salt or pepper. Cheese makes dish salty enough for me. You can add salt and pepper to taste. Peheat oven to ...
Melt butter in heavy saucepan ... Layer 1/2 of potato slices, onion, ham, salt, pepper, ... Cover and bake at 350 degrees for 2 hours. Serves 8.
Melt 3 tablespoons butter; add 2 tablespoons flour. Blend in 3 cups of milk and 2 1/2 teaspoons of salt. Cook until smooth and thick. Add 6 ...
Place potatoes, onions and ham ... pepper. Pour over potato mixture. Bake at 375°F for ... scalloped potatoes, leave out ham and add extra potatoes.
Preheat oven to 375°F. Grease quart casserole. Blend soup, milk, salt and pepper. Put layer of potatoes, onion and cheese. Pour soup ...
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