| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 56 for sauteed tomatoes
In large skillet, melt butter ... platter; cover. Add tomatoes and E & J brandy ... garnish with basil. Serve with tomatoes, rice or potatoes.
Melt olive oil and butter ... chicken in flour. Saute chicken until golden. Sprinkle chicken with seasonings. Add tomato, lemon juice and onion ... cover, and reduce heat.
Place beef in a glass ... are tender. Keep sauteed vegetables warm. Heat reserved beef ... minutes. Stir in tomato paste. To serve, slice beef ... the calories from fat).
Preparation: 1. Slice ham 1/4-inch ... with additional sauce. SAUTEED MUSHROOMS: Heat 1 tablespoon butter ... clean whole mushrooms; saute 3 to 4 minutes. SAUTEED ... are tender and browned.
Place beef in a glass ... are tender. Keep sauteed vegetables warm. Heat reserved beef ... minutes. Stir in tomato paste. To serve, slice beef ... the calories from fat).
On waxed paper, combine flour and pepper. Coat chicken lightly with flour mixture. In skillet, in hot oil, cook chicken 10 minutes or until ...
Combine beans and water in ... heat. Add vinegar, tomatoes and onions, toss. Season with ... single serving.) Single serving = 1 cup vegetable.
Clean and dry shrimp, then ... and ginger, add tomato catsup and hot pepper paste, ... thoroughly, sprinkle on sesame oil. Pour on a plate and serve.
1. Rinse fish quickly. Pat ... chop onion. Drain tomatoes. Chop coarsely. 3. Saute onion and mushrooms in half ... Serve with vegetable mixture.
With a meat mallet, pound chicken to 1/4 inch thickness if the chicken is thick. On waxed paper, mix flour and pepper. Coat chicken lightly ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables