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Results 41 - 50 of 143 for sausage pastry
41. SAUSAGE ROLLS
Pastry is already in a rectangular ... half lengthwise. Take sausage meat with floured hands, divide ... until golden and puffed. Eat hot or cold.
Trim the roots and green ... shell. Arrange the sausages like spokes of a wheel ... and place the pastry round on top. Reheat the ... immediately. Makes 6-8 slices.
In large skillet, cook sausage, onion, and thyme until ... pie plate with pastry. Turn apple mixture into ... minutes before cutting. Serves 6.
Prepare pastry, preheat oven to 400 ... pie plate. Slice sausages 1/4 inch thick. In hot ... water. Bake 35 to 40 minutes or until crust is golden.
Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll out pastry sheets as directed on box. ... be cut into smaller pieces.
Line 9 inch dish with pastry. Bake at 400 degrees ... brown. Cool. Cook sausage until browned; drain. Combine sausage ... browned and quiche is set.
47. SAUSAGE ROLLS
In a bowl, combine egg, ... and onion. Add sausage; mix well. Shape mixture ... Cut each puff pastry sheet into quarters. For each ... slices. Makes about 40.
Line a 10-inch quiche dish or pie pan with pastry; trim excess pastry around ... a rack. Cook sausage until browned; drain sausage, reserving ... Yield: 1 (10-inch) quiche.
49. SAUSAGE QUICHE
Cook sausage, drain; combine sausage with ... cheese, sprinkle with paprika. Bake at 325 degrees for 50 minutes until cheese melts and quiche sets.
In skillet, simmer sausage in water to cover for ... thoroughly. Spoon into pastry lined 9 inch pie pan. ... pan. Makes one 9 inch single crust.
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