Results 41 - 50 of 119 for salmon cake

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Heat oven to 350 degrees. ... cups. Combine all salmon cake ingredients; mix well. Press firmly ... until hot. Serve over salmon cakes. 4 servings.

In small mixing bowl, combine ... egg, well drained salmon and 4 tablespoons of the ... crumbs; flatten into cakes (about 1/2-inch thick). Fry salmon ... 4 minutes per side.

Drain salmon and mash. Add the rest of the ingredients. Mix well. Form into cakes and fry in butter.

Heat oven to 350 degrees. ... milk and reserved salmon liquid. Cook until mixture boils ... peas and heat. Serve over salmon cakes. 4 servings.

Heat potatoes with water to ... mash. Combine potatoes, salmon, 1 egg, mayo, green ... tablespoon butter in large skillet and cook patties until brown.



Combine salmon and egg. stir in remaining ... Remove from pan. Spoon heated mushroom soup over each salmon cake. Garnish with parsley. Serves 6.

In small mixing bowl, combine ... Stir in egg, salmon and 4 tablespoons bread crumbs. ... crumbs; flatten into cakes, about 1/2-inch thick. Fry ... 1 pouch if desired.

Clean salmon filet and place in baking ... and stir until thickened. Mix in mustard. Cover patties with sauce and serve. Serves 4 to 6 persons.

Preheat oven to 375°F. In a medium bowl, thoroughly mix salmon, egg, olive oil, green ... preheated oven, turning once, until golden brown.

Mix 1 1/2 cups bread ... scallions, egg and salmon. Cover and refrigerate for ... salmon into 4 cakes, about 3/4 inch thick, ... top of salmon cakes.

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