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Results 41 - 50 of 224 for salads for barbecue
41. BARBECUE RIBS
Boil ribs, 15 minutes per pound. Mix all ingredients for sauce. Simmer 5 to 10 ... batches. Refrigerate half until you make chicken or ribs again.
Cut short ribs into serving ... Combine remaining ingredients, add to ribs. Cover; cook slowly at 325 degrees for 1 1/2 to 2 hours. Serves 4 or 5.
Mix all ingredients together and ... marinate in refrigerator for at least 4 hours. Barbecue over glowing coals about 5-6 ... serve. Makes 4 servings.
Combine soy, sherry, juice, sugar, oil, garlic and ginger. To prepare oven barbecued country ribs, trim off excess fat. Place ribs in ...
Place sliced zucchini and onion ... container. To dry salad dressing, add vinegar and oil; ... covered casserole dish 30 minutes at 400 degrees.
Rinse meat and pat dry. ... Marinate in refrigerator for at least 4 hours (best ... Serve with rice or potatoes as it will form good natural gravy.
47. BARBECUE SAUCE
Constantly stir in "double boiler" the egg yolks to consistency of honey. Remove from heat. Add clarified butter slowly as not to cook the ...
Mix oil, vinegar, salt, poultry seasoning, white pepper, and egg until all is well mixed. Place chicken in large, flat glass baking dish. ...
Mix all ingredients, except cabbage in medium bowl. Stir into cabbage. Cover tightly. Refrigerate overnight. Vary ingredients to please ...
50. BARBECUED SHRIMP
Shell and devein shrimp. Arrange ... cover and refrigerate for 3 hours. Grill over barbecue coals or in broiler 3 ... marinate for steaks also.
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