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Results 41 - 50 of 387 for salad tomato soup
Cook carrots until tender, drain. ... a bowl. Combine soup, vinegar, salad oil, sugar and mustard. Stir ... Toss lightly. Refrigerate overnight.
Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
In skillet cook beef until ... fat. Stir in soup mix, water, chili powder. Cook ... lettuce. Top with tomato, cheese and chips. Additional ... etc. Garnish with cilantro.
Mix and refrigerate. (Use electric mixer.) NOTE: This dressing sells in the grocery stores.
Blend all ingredients. Refrigerate. Keeps well.
*Taste before adding full amount. Mix all ingredients except water in electric mixer or blender. Mix well. If dressing is too thick, add ...
Blend until light in color. Pour in glass jar. May store for a month. Use with favorite pasta, etc.
Boil carrots in salted water ... green peppers. Heat soup, oil, vinegar and sugar ... refrigerated for 4 weeks and is nice to have ready to serve anytime.
Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.
50. TACO SALAD
Simmer the above together for 1/2 hour. Add meat mixture and toss all together. Serve immediately.
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