Results 41 - 46 of 46 for russian salad dressing

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Grind onions, pepper, and pimentos. Put in a 1 quart jar. Add salt, sugar, and salad oil. Fill jar with vinegar. Shake to blend.

Combine ingredients in small bowl; stir until well blended. Chill. Refrigerate in tightly covered container. 1 cup dressing.

Cook until spins thread (232 degrees); cool. Mix and beat in syrup. Chill. Makes 2 cups.

Blend in blender. Makes 32 oz.

Mix all ingredients together until thoroughly blended. Let set to develop flavor. Store in refrigerator.

Mix thoroughly in blender, keep refrigerated. May substitute pickle juice for part of sugar and vinegar.

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