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Results 41 - 50 of 176 for round beef roast
Day before: In large roasting ... (season heavily) over beef. Brown, uncovered, for 1 ... in its own juices. Serves 20 and is great for buffets.
A choice cut of beef, slowly braised, makes a ... along with the roast. For 6 to 8 ... potatoes, broiled cherry tomatoes and almond cake for dessert.
Early in the day or the night before, place beef in a shallow glass baking ... and size of roast. About 30 minutes before ... Serve with additional sauce.
Slice beef into thin slices or small ... the meat. Cook on low all day or high for 3-4 hours. Serve over cooked egg noodles or bread. Serves 4.
SAUCE: 1 clove garlic, minced ... Worcestershire sauce Brown beef in oil, both sides, adding ... Serve with potato rolls or buns. Yield: 8 servings
Brown beef in hot oil, on both ... thoroughly. Remove bay leaf. this mixture keeps well in crock pot on low heat. Serve with potatoes, rolls or beans.
47. CORNED BEEF
Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" ... ingredients; after 2 hours taste meat and add salt to water if needed.
48. BEEF AND GRAVY
Put meat in Crock-Pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from ...
49. BEEF HASH
Stir together hot water and beef bouillon cube until cube dissolves. ... simmer 5 minutes. Yield: 4 servings. Prep: 10 minutes. Cook: 30 minutes.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... 2. Slice bottom round roast into slabs about 1/2" thick, ... sink in the broth.
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