Results 41 - 50 of 119 for romano cream sauce

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Let eggs, butter and cream stand at room temperature for ... mix. Season to taste with pepper. Serve immediately. Makes 12 side dish servings.

Sauce: sauce garlic in butter ... Gradually stir in cream. Bring to boiling over ... until sauce becomes golden and bubbles (serve immediately).

Saute garlic in butter 3 ... Gradually stir in cream; bring to boil over ... baking dish. Spoon sauce over filled cannelloni. Bake 20 ... Serve immediately. Serves 4.

For sauce, saute garlic in butter ... Gradually stir in cream. Bring to boil over ... until sauce becomes golden and bubbles. Serve immediately.

Beat egg in medium-size bowl. ... combined. Stir in cream. Fill cooled shells. Arrange ... baking dish. Pour sauce over. Bake at 350°F for ... or until bubbly hot.



To prepare the sauce, in a large heavy ... add the milk, cream, egg yolks, sherry, salt, ... oyster. Bake for 15 to 18 minutes or until browned.

Cut chicken into bite size ... powder and soy sauce (to taste) until completely cooked. ... stir butter and cream until butter is completely melted. Add Parmesan or Romano cheese and stir frequently. Following ... over everything. Serve immediately.

Mix crumbs with butter, parsley ... Pour wine and cream gently over dish. Finish with ... 30 to 40 minutes, or until fish flakes. Serves 6 to 8.

Melt butter in heavy medium ... in thyme. Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with pepper. ... dish. Sprinkle with Romano cheese and serve immediately.

Combine 1/4 cup butter, parsley flakes, pepper and cream cheese. Stir in 2/3 cup ... warm cream cheese sauce over, sprinkle with remaining cheese and serve at once. Serves 6.

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