Beat egg in medium-size bowl. ... combined. Stir in cream. Fill cooled shells. Arrange ... baking dish. Pour sauce over. Bake at 350°F for ... or until bubbly hot.
Cut chicken into bite size ... powder and soy sauce (to taste) until completely cooked. ... stir butter and cream until butter is completely melted. Add Parmesan or Romano cheese and stir frequently. Following ... over everything. Serve immediately.
Melt butter in heavy medium ... in thyme. Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with pepper. ... dish. Sprinkle with Romano cheese and serve immediately.
Combine 1/4 cup butter, parsley flakes, pepper and cream cheese. Stir in 2/3 cup ... warm cream cheese sauce over, sprinkle with remaining cheese and serve at once. Serves 6.