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Results 41 - 50 of 8,070 for roll ups
To scald the milk, heat ... remove air bubbles. Roll into 2 inch balls. Place ... the rolls are light and golden. Makes about 32 small rolls.
Soften yeast in lukewarm water. ... minutes. Form into rolls of any desired shape. Arrange ... half white bread flour and half whole wheat flour.
In a large mixing bowl, ... into 12 pieces. Roll each into a 3-inch circle. ... with chopped Craisins and chopped pecans. Makes about 1 dozen.
Dissolve yeast in lukewarm (not ... in half and roll each half into a circle ... until rolls are light golden (about 15 minutes or until done).
45. VEAL ROLLS
Season each veal scallop lightly ... of fresh sage. Roll up each scallop and tie ... veal rolls. Serve with hot buttered noodles. Serves 4 to 6.
For shortening, use a combination ... and room conditions). Roll dough out thinly on a ... Brush tops with butter while still warm, if desired.
47. SAUSAGE ROLLS
Mix 1 portion (about 2 ... package directions and roll out into 5 inch circles ... browning too quickly, reduce heat to 325°F and finish cooking.
In a small saucepan, heat ... following methods: Pan Rolls: Form the dough into ... rolls should be baked at 375°F for approximately 15 minutes.
Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape ...
Scald the milk by heating ... divide in half. Roll half of the dough out ... about 36 small rolls. (Large rolls will require extra baking time).
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