| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 136 for roasted white small potatoes
41. PIG IN A BLANKET
Rub roast with salt, pepper and garlic. ... Open foil, add potatoes, carrots, onions, soup and white wine. Re-seal carefully, bake for ... 20 minutes before carving.
Rub each side of roast with crushed garlic. Combine flour ... large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.
1 large pot, with all ... until onions and potatoes are done adding water to ... biscuits. Fix a salad and a favorite drink simple meat for busy moms.
44. ROAST BEEF
Put beef on a large ... onion soup on roast. Add mushroom soup. Close ... foil and add potatoes and carrots. Cover again and cook about 1 1/2 hours.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
Preheat oven to 350 degrees. ... roasting pan place roast. Cover with both cans ... this set whole potatoes (skin on) and peeled onions ... would a baked potato with butter, cheese and sour ... from roast on top.
Lightly precook potatoes and carrots in saucepan. Add ... soy sauce to roast, rubbing into meat. Place ... place in 325 degree oven for 3 hours.
Dredge the meat in the ... gently for 2 hours or until meat is tender. Add onions, carrots and potatoes and cook about 20 minutes longer. Serves 6.
In large heavy pan, brown meat on all sides. (Use shortening, if necessary.) Add broth cover; cook over low heat 2 hours. Add seasonings ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables