Roasted Chicken Vegetables - Recipes - Page 5

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Results 41 - 50 of 122 for roasted chicken vegetables

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41. MANDARIN ORANGE AND CHICKEN STIR FRY

Reserving 2 tablespoons syrup, drain ... high heat. Add chicken, cashews, garlic salt and ... oranges just before serving. Serve with rice. Serves 4.

42. CASHEW CHICKEN

Marinate chicken in next 5 ingredients and ... 1 minute. Add vegetables; stir fry until tender ... thickened. Stir in cashews. Garnish with green onion.

43. CASHEW CHICKEN

In 1 quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; ... rice. Can be omitted (use 1/4 cup reserved liquid instead).

44. STIR - FRIED CHICKEN WITH PEANUTS

Combine first 7 ingredients in ... set aside. Cut chicken breasts into 1 inch pieces; ... 2 minutes. Remove vegetables from wok and set aside. ... heated. Yield: 8 servings.

45. CASHEW CHICKEN

(pea pods, fresh broccoli and ... packages Bird's eye vegetables). READY: Marinate chicken in first 4 ingredients and ... Garnish with green onion.

46. CASHEW CHICKEN

Marinate chicken in next 4 ingredients and ... 1 minute. Add vegetables; stir fry until tender ... Stir in cashews. Garnish with green onions.

47. ORIENTAL CHICKEN - CASHEW NUT SALAD

Coat large skillet with Pam and saute chicken breasts until tender. Cool, cover ... dressing (recipe below) and toss lightly. Mix all ingredients.

48. MANDARIN ORANGE AND CASHEW CHICKEN

Reserving 2 tablespoons syrup, drain ... set aside. Cut chicken into 1 inch pieces. Heat ... coat chicken and vegetables with sauce. Remove from heat; ... mandarin oranges. 4 servings.

49. CASHEW CHICKEN

Marinate chicken in next 4 ingredients for ... 1 minute. Add vegetables. Stir fry until tender ... thickened. Stir in nuts; garnish with onions.

50. SPICY CASHEW CHICKEN WITH STIR-FRY VEGETABLES

In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... stirring constantly until vegetables are crisp-tender. Add snow peas ... rice. Makes 6-8 servings.

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