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Results 41 - 50 of 109 for roasted boneless chicken breast
Preheat oven to 350 degrees. Roast tomatoes, pepper, shallots, and garlic ... high heat. Add chicken base and butter. Reduce heat ... over very low heat.
Mix water, soy sauce, brown ... in bowl. Add chicken and stir to coat. Marinate ... side. Set sates on plate. Pass sauces separately for dipping.
43. KUNG PAO CHICKEN
Cut chicken into 3/4-inch pieces. Mix egg ... serving: 360 cal., 34 g Protein, 15 g Carbohydrate, 18 g Fat, 65 mg Cholesterol, 1010 mg Sodium.
Trim fat from chicken breasts and cut out middle tendon. ... and serve with roasted red and yellow peppers. Serves ... wonderful in any season!
45. CHICKEN PARMESAN
Take chicken breast, dip in egg batter ... oven on 350 degrees for 5 minutes or until cheese is melted. Pour sauce over top and bake 40 minutes.
Coat large skillet with Pam and saute chicken breasts until tender. Cool, cover and ... dressing (recipe below) and toss lightly. Mix all ingredients.
Combine olive oil, lime juice, ... a bowl. Place chicken in marinating dish and pour ... Marinate for at least 1 hour. Cook on grill, until done.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Cook pasta as package directs; drain. Dip chicken in milk; coat with crumbs. ... platter. Arrange chicken breast on top of fettuccine. Pour ... if desired. Serves 4.
50. CHICKEN MARSALA
In frying pan, cover bottom ... and shallots. Coat chicken heavily with flour, sprinkle with ... sliced mushrooms and roasted peppers (8 ounces). Sprinkle on ... over chicken. Serves 4.
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