| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 2,270 for roast cloves
Preheat oven to 375°F. Wash ... inch. Add whole cloves garlic and chopped onion. Measure ... during the cooking. Roast chicken for 50 minutes or ... should be about 160°F.
In a small saucepan with ... whole, peeled garlic cloves with olive oil and saute ... each side lightly browns/roasts. Do not over-brown or ... a tightly fitting lid.
An excellent addition to the ... the broil setting). Roast peppers for about 10 minutes, ... refrigerate overnight. Serve either warm or cold.
Preheat oven to 450°F. Scrub ... preheated oven and roast potatoes, stirring once or twice, ... into the warm potatoes. Serve while still hot.
Heat butter in a heavy ... handles. Brown pot roast in hot butter/oil over moderate ... Add whole garlic cloves and sauté until toasted and ... the gas grill, too.
46. ROAST LAMB
Combine Rosemary, mustard, olive oil, ... pound bone-in lamb roast and refrigerate in a glass ... covered with foil for 10 minutes before slicing.
47. KREPLACH
Season beef with salt, pepper, ... Dutch oven, brown roast on all sides in olive ... onions and the cloves of garlic (no need to ... addition to egg-drop soup.
If fresh basil is available, 1 tablespoon (or to your taste) may be minced and substituted for dried basil. Mix together oil, water, ...
49. ROASTED MIREPOIX
Chop bacon and render for 10 minutes over very low heat in a large heavy bottomed skillet or dutch oven which has a tight lid. Add butter. ...
Wash tomatoes. Slice into halves. ... well. Leave garlic cloves whole. Transfer to a cookie ... skin side up. Roast in a preheated 375°F oven ... tomatoes are called for.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables