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Results 41 - 50 of 54 for roast brown sugar glaze
Cover meat with water; add ... is simmering, make glaze. Bring all ingredients, except ... Pour glaze over roast and bake at 350 degrees, ... 30 to 45 minutes.
Place beef in large pan ... you want to glaze the corned beef, put meat ... Serve sliced corned beef with rye bread and horseradish as a condiment.
43. ROAST MEATLOAF
1. Preheat oven to 350 ... combine chili sauce, brown sugar, and dry mustard; mix well. Use some to glaze top and sides of meat ... 6 to 8 servings.
Trim excess fat. Cut small ... to 450 degrees. Roast leg for 15 minutes; reduce ... Brush roast with glaze last 20 minutes of cooking, ... saucepan; add sherry, brown sugar, butter, cornstarch, allspice and ... slightly thickened and smooth.
45. MEAT LOAF
For great flavored roast use the following seasonings to ... of roast with brown sugar. Pour 1/3 cup orange ... until meat comes apart easily.
Thaw hens completely, if frozen. ... in roasting pan. Roast at 325 degrees for 1 ... 2 tablespoons butter, brown sugar and salt; boil hard for ... 10 minutes with glaze. Heat remaining stuffing to ... done at the bone.
Place corned beef in a ... pattern. Prepare the glaze by combining apple juice, brown sugar and mustard in a small ... Pour over meat. Roast in 400 degree oven 30 ... to glaze. 4-6 servings.
Wash and dry hens inside ... together. Combine all glaze ingredients. Brush or rub birds thoroughly with glaze. Roast (breast down) in a baking ... Turn birds to brown evenly. Add 1 1/2 cups ... stuff birds. Serves 8.
Preheat oven to 375 degrees. ... bread cubes and brown slightly. Remove from heat. Add ... hours. Meanwhile, make glaze. Combine all ingredients in ... glaze every 10 minutes.
50. ROAST MEAT LOAF
Preheat oven to 350 degrees. ... combine chili sauce, brown sugar and dry mustard; mix well. Use some to glaze top and sides of meat ... parsley. Makes 6-8 servings.
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