Results 41 - 50 of 277 for ricotta cream cheese sugar

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Cream ricotta and cream cheese. Add sugar and beat well. Add eggs, ... then cover and refrigerate. Best if refrigerated overnight. Serve chilled.

Heat oven to 350 degrees. ... blender container, place ricotta cheese, sugar and eggs; process until smooth. ... with sweetened whipped cream. GRAHAM CRACKER CRUST: Heat ... strawberries, pineapple chunks, blueberries.)

Blend ricotta and cream cheese well. Blend in sugar. Beat in eggs one ... with cherry pie filling or whatever you prefer. It's good just plain.

Cream both cheese in a bowl. Add sugar gradually; beat well. Add eggs ... hours. When cool, garnish with cherries, strawberries or blueberries.

Butter and flour 9 inch spring form pan. Cream together ricotta and cream cheeses. Add flour, sugar, lemon juice, and vanilla. ... if desired. Serves 12.



Combine in a large bowl. 1 lb. cream cheese and 1 lb. Ricotta cheese. Mix well. Mixture will ... add 1-1/2 cups sugar. Combine well mixture will ... on rack until cool.

Combine Ricotta cheese and sour cream in a mixing bowl. Beating slowly, add cream cheese, sugar and butter. Increase speed to ... omit nuts and liqueur.

Mix both cheeses with sugar, blend well. Add beaten ... butter and sour cream, keep blending. Pour into ... knife. Can bake up to 2 days ahead.

Prepare graham crust; set aside. Place Ricotta cheese, sugar and eggs in food processor ... until smooth. Add cream, cocoa, flour, salt and ... 10 to 12 servings.

In mixer cream the cream cheese and ricotta. Add sugar; cream well. Add eggs, ... This cheesecake is much better if allowed 2 to 3 days to set.

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