Results 41 - 50 of 158 for rice stuffed pork chops

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Rinse leaves in cold water. ... minutes, or until rice is tender. May be served ... Dolmades. Shake saucepan to spread sauce evenly. Serve at once.

Cut a slash in chestnuts ... Peel and coarsely chop. In a 12 inch ... broth, chestnuts, uncooked rice, raisins, almonds, drippings, salt, ... Makes about 9 cups.

Combine hamburger, rice, eggs, salt, pepper, garlic, ... this, put the stuffed cabbages in layers. Cover with ... then tomatoes again. Chop up the remainder of the ... 10 large stuffed rolls.

Tie the 2 or 3 ... Stir in uncooked rice. Bring to boiling; reduce ... roast garnished with Onion Mums, Cherry Tomato Roses and whole bay leaves.

Remove core from cabbage. Scald ... with the meats, rice, eggs and seasonings. Mix ... rolls. Simmer over low heat for 2 hours in heavy dutch oven.



Cut a thin slice off ... Peel and finely chop onion and garlic cloves. Clean ... stirring constantly. Add rice, remaining salt, egg, rosemary ... Serve sauce with stuffed peppers. 515 calories per serving.

Brown pork chops and place in a 9 ... or pour over rice. Wash rice well and ... slice of apple on each chop and continue baking for 30 minutes.

Combine ground beef, pork or ham with rice, onion, salt and pepper. ... 1/2 full. Place stuffed peppers upright in slow cooker. ... hours. Serves 6. Enjoy!!

Fill a very large pot ... to cool. Finely chop the onion, bacon and garlic ... the ground beef, pork and veal. Cook until the ... leaf. Add the rice to the meat mixture. Season ... before serving. Cooked stuffed cabbage will keep indefinitely in ... chopped parsley and paprika.

Cut a pocket in each chop, cutting from edge almost ... all ingredients except chops and tomato sauce. Pack vegetable ... tomato sauce. Add stuffed pork chops to crock pot, stacking ... platter and mound vegetable-rice mixture in center. 4 servings.

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