Rib Roast Seasoning - Recipes - Page 5

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Results 41 - 50 of 55 for rib roast seasoning

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41. GREAT PRIME RIBS

Preheat oven to 450 degrees. Combine all seasoning. Rub seasoning lightly into meat; place roast into shallow roasting pan, just ... carving. Yield: 10-12 servings.

42. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. ... Stand chops on rib bones on rack in shallow ... brown, basting with glaze every 10 minutes. Makes 4 servings.

43. ORANGE-GLAZED PORK CHOPS

Preheat oven to 375 degrees. ... Stand chops on rib bones on rack kin shallow ... brown, basting with glaze every 10 minutes. Makes 4 servings.

44. COUNTRY STYLE SPARERIBS WITH HONEY BARBECUE SAUCE

Place ribs in shallow roasting pan in a single layer. Roast in 350 degree oven. Brush ... refrigerated. Great with chicken, pork or anything grilled.

45. BLUE CHEESE CHICKEN

Preheat the oven to 375 ... bird and truss. Season the outer skin with salt ... the chicken and roast 10 to 15 minutes, turning ... Strain and adjust seasonings. Serve the sauce on ... roast chicken. Serves 4.

46. DEVILED LAMB SPARE RIBS

Mix lemon juice, grated onion, ... occasionally. Remove spare ribs from marinade and place on rack in shallow roasting pan. Roast at 325 degrees for 1 ... basting occasionally with marinade.

47. ORANGE-GLAZED PORK CHOPS

1. Preheat oven to 375 ... Stand chops on rib bones on rack in shallow ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.

48. MIST BRISKET

Heat Irish Mist in small ... Cover tightly and roast 325°F for 1 hour. Add ... Serve with boiled new potatoes and cabbage edges. Serves 6 to 8.

49. SHORTCUT FOR 6-9 POUND PRIME RIB OF BEEF

Preheat oven to 375 degrees. Make slits in roast and insert slices of garlic. Season with salt and pepper. Spread ... water and additional seasoning, if needed for au ... Roast will be medium.

50. BAKED STUFFED PORK CHOPS

Preheat oven to 350 degrees. ... Stand chops on rib bones on rack in shallow ... longer, or until chops are tender and brown. Makes 4 servings.

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