Results 41 - 50 of 64 for quiche breakfast

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Mix eggs, milk and mustard; set aside. Cook sausage, crumble and drain. Tear up bread into cubes and place in greased 9 inch pie plate. ...

Crumble sausage into 8 inch ... or microwave safe quiche dish. Microwave, covered, on high ... Allow to stand, covered, 5 minutes before serving.

Grease a 9 x 13 pan. Trim crusts off bread. Butter bread and cut into cubes. Put bread, cheese, and ham or bacon in layers in pan. Cover ...

Mix all ingredients and pour into 9 x 13 inch pan. Refrigerate overnight. Bake at 350 degrees for 40-45 minutes.

Crumble bacon into a buttered pie tin. Add grated Cheddar cheese on top of this. Mix in blender: eggs, milk, Bisquick and butter. Blend 1 ...



Place browned and drained hamburger meat in slightly browned pie crust. Sprinkle onions and cheese over meat. Mix eggs, milk, sour cream, ...

Cook the sausage and drain well. Cut the bread into 1 inch cubes and place in a 13 x 9 x 2 inch pan. Crumble the sausage over the bread. ...

Crumble sausage and cook. Drain ... bottom of butter quiche dish - to line it ... remaining cheese on top. Cook until brown in hot oven. Serve hot.

Brown meat; cool. Beat eggs. Add milk and mustard. Butter bread on both sides and place in a 9 x 13 inch pan. Place meat and cheese on top ...

Line 11x9 pan (needs larger pan) with bread cubes. Put chopped onion over bread. Put grated cheese over onion. Mix milk, eggs, mushroom ...

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