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Results 41 - 50 of 141 for pureed vegetable soup
Dice vegetables. Cook until soft in ... vegetables or one of your choice: asparagus, carrots, celery, canned lima beans, cooked or canned peas.
Cut meat into bite size ... 1/2 hour. Next, add alphabet noodles (and/or rice/barley). Cover and simmer 1 hour, continually stirring soup. Enjoy.
43. TORTILLA SOUP
In large saucepan, saute onion ... in 1 tablespoon vegetable oil about 5 minutes, until ... with green chilies, pureed tomatoes, chicken stock, chili powder, ... tortilla strips to soup and heat through, about 5 ... dollop of sour cream.
Heat oil in 2 quart ... add remaining ingredients. Cook until vegetables are tender, about 30 minutes. Remove clove and bay leaf before serving.
In 4 quart saucepan heat ... and saute until vegetables are clear. Add juice, puree, ... to 10 minutes longer. Remove bay leaf before serving.
46. BEEF POTATO PIES
Tear bread into pieces; soak ... Stir in onion soup and water; bring to boiling; ... potatoes are tipped with brown and gravy is bubbly. Serves 6.
Combine spinach, sour cream, mayonnaise, water chestnuts and soup mix in large bowl. Blend thoroughly. Cover and refrigerate. Serve with Rye rounds.
48. TORTILLA SOUP
Cut tortillas in 1/4 inch ... in 1/2 cup vegetable oil. Saute onions in same ... for 25 minutes. Add cheese before serving. Garnish with avocado.
In large stockpot or soup kettle, heat oil over medium-high ... about 15 minutes. Ladle soup into bowls and sprinkle top generously with cheese.
50. MEXICAN SOUP
Saute garlic and onion in ... bowl. Add to soup. Simmer 2 minutes. Remove ... cream onto each plate and sprinkle with green chiles, if desired.
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