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Results 41 - 50 of 95 for pumpkin loaf
Combine sugar, pumpkin, oil, egg whites and ... Blend well. Stir in nuts. Pour into well greased, floured loaf pan. Bake at 350 degrees for 1 hour.
Heat oven to 350 degrees. ... x 5 inch loaf pan. In large bowl, blend ... desired, stir in milk a drop at a time. Wrap and refrigerate leftovers.
1. Heat oven to 350 ... two 9x5x3 inch loaf pans. 2. Sift together flour, ... bowl, combine sugar, pumpkin, oil, water and eggs ... Cool. Makes 2 loaves.
Heat oven to 350 degrees. ... 8"x4" or 9"x5" loaf pan. In large bowl, blend ... warm loaf. Wrap and refrigerate leftover bread. Makes 12 servings.
45. PUMPKIN TEA LOAF
Combine all dry ingredients by sifting together. Cream brown sugar and shortening. Combine with dry ingredients and mix thoroughly. Add any ...
Beat eggs. Add oil, sugar, pumpkin, juice. In separate bowl, ... half. Pour each into greased loaf pans. Bake at 350 degrees for 60-70 minutes.
47. PUMPKIN LOAF
1. Grease loaf pan - preheated oven to ... blended. 3. Add pumpkin; mix well. 4. Add ... top when cool if desired. 8. Yield: 1 (9 x 5 inch) loaf.
Heat oven to 350 degrees. Grease 9"x5"x3" pan. Beat all ingredients well. Pour into pan. Bake approximately 1 hour 10 minutes.
Heat oven to 350 degrees. ... x 3 inch loaf pan. Beat all ingredients in ... If desired, cool completely and spread with browned butter glaze.
Mix together first 8 ingredients ... mix eggs, oil, pumpkin. Add egg mix to ... at 350 degrees for 50 minutes. Cool, turn out. Yield: 2 loaves.
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