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Results 41 - 50 of 82 for pulp cake
41. PERSIMMON CAKE
Combine all ingredients. Mix well. Pour in 10 inch bundt or tube pan, bake at 325 degrees for 1 hour or until done. Remove from pan while ...
Mix in order given. Fry until golden brown. Flip only once. These crab cakes freeze well.
43. PERSIMMON CAKE
Sift flour and dry ingredients ... flour, butter and add milk and vanilla. Mix confectioners' sugar. Boil 1 minute over low heat. Spread on cake.
Cream butter and sugar. Add persimmon pulp. Add dry ingredients (flour ... layers and store cake at least overnight in refrigerator before serving. Keep refrigerated.
45. PERSIMMON CAKE
Combine first 9 ingredients, mixing well. Pour into a greased and floured 10 inch Bundt pan. Bake at 325 degrees for 1 hour or until done. ...
46. FRESH FRUIT CAKE
Mix all ingredients to form ... (9") round layer cake pans that are lightly greased. ... tightly wrapped in foil in refrigerator up to 10 days.
47. PERSIMMON CAKE
Cream butter with sugar. Add eggs, then persimmon. Sift flour with cinnamon, allspice, baking soda, baking powder and salt. Mix well. Add ...
Combine ingredients in mixing bowl, mixing well. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour or until done. ...
Cream butter and sugar, add ... jam. Chill. Fold whipped cream into jam, add vanilla and spread over cake. Keep refrigerated until ready to use.
50. PERSIMMON CAKE
In the large bowl of ... Add the persimmon pulp and mix well. Stir in ... slightly and add vanilla. Beat until frosting is of a spreading consistency.
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