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Results 41 - 50 of 569 for potato cake
Boil potatoes and let cool. Grate potatoes and onion; toss together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, ...
42. POTATO CAKES
Mix potatoes with other ingredients. Form into patties. Fry in oil until brown on both sides.
Cut the butter into small pieces and mix in the flour and salt and pepper. Mix in the mashed potatoes and the milk to form a soft dough. ...
Combine crumbs and butter, press ... cream cheese and potato mixture beating until well blended ... fold in whipped cream. Pour into crust, chill.
Beat eggs in a large ... oil a fluted cake pan. Sprinkle with sugar; remove excess. Pour batter into pan. Cook at 325°F to 350°F until done.
Combine potatoes, onion, flour, sour ... frying pan. Drop potato mixture (2 heaping tablespoons per cake) into hot fat. With ... towels. Yield: 16 cakes.
CRUST: Combine crumbs and butter. Press mixture into bottom and 1 inch up sides of an 8-inch springform pan. Set aside. FILLING: In large ...
Combine oil, sugar, egg yolks ... degrees for 30 minutes. Cool for 5 minutes. Spread cream cheese frosting on cake. Sprinkle 1/2 cup pecans over top.
49. POTATO CAKES
Use 1 1/2 cups of ... nutmeg. Add 1 beaten egg. Shape into flat cakes. Dust with flour. Saute on both sides in just enough oil to prevent sticking.
50. POTATO CAKES
Mix ingredients together. Drop spoonfuls into hot grease and cook until brown. Leftover mashed potatoes can be used.
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