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Results 41 - 50 of 105 for popcorn balls karo
41. POPCORN BALLS
Cook until syrup holds its ... cooked syrup over popcorn. Stir until corn is ... into cold water. Shape corn into balls. Wrap balls with Saran.
42. POPCORN BALLS
Combine ingredients, do not add popcorn yet. Bring to rolling boil ... well. Shape into balls. Very Hot! Let cool ... plastic bags or in waxed paper.
Cook Karo syrup, sugar and cream of tartar to soft ball stage (234°F-240°F°F). Remove from heat. ... well. Pour over popcorn and shape into balls.
44. POPCORN BALLS
Combine first 3 ingredients. Bring ... Pour over 9 cups of popped popcorn. Makes 2 dozen balls. You can add drops of food coloring you desire.
45. POPCORN BALLS
Cook ingredients to firm ball stage (245 degrees). Pour over corn. Shape corn into balls.
46. POPCORN BALLS
Mix all ingredients except popcorn together and stir over low ... and form into balls. Wet hands before forming ... store in a sealed container.
Place sugar, Karo, water, butter and salt; ... forms a brittle ball in cold water (270 degrees). ... popped corn into balls. (When balls are cool, can wrap in colored cellophane.)
48. POPCORN BALLS
Boil first 3 ingredients until soft balls stage.
49. POPCORN BALLS
Boil syrup, sugar and water ... forms a hard ball when dropped in cold water. ... over corn, make into balls or put into pan and cut into squares.
Combine syrup and sugar in ... Jello and stir until dissolved. Lightly grease hands with butter and form balls. Place on cookie sheet or wax paper.
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