| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 79 for polish sausage potato soup
In large saucepan, cook bacon ... tender. Add carrots, potato, parsley, marjoram, pepper, and ... bacon. Heat thoroughly. 6 (1 1/4 cup) servings.
Cook sausage in 2 quarts water. Remove ... mixture. When smooth, pour into soup mixture to which the diced ... been added and simmer 1/2 hour.
Cut sausage in half, place in kettle ... vegetables are tender. If necessary, add more water, salt and pepper. Slice sausage and serve with soup.
In crockery slow cooker, combine soup, sugar, and sauerkraut. Stir in sausage, potatoes, and onion. Cover ... on top, if desired. 6-8 servings.
Combine all ingredients in a large kettle. Bring to a boil, reduce heat, cover and simmer 35-45 minutes, until vegetables are tender. Or if ...
Pam lightly the bottom of ... layer with peeled and sliced potatoes, add sliced sausage chunks and cover with soup. Cook at 350 degrees for 1 hour.
47. CHEESY BRAT STEW
Combine all ingredients in a 3-quart casserole. Bake uncovered at 350 degrees for 45 minutes. Serves 8.
Grease a 10" baking dish. ... separate pan heat soup and water, stir until smooth. ... until melted. Add sausage pieces, green peppers, and pimientos. ... are done. Serves 4.
49. CHEESY BRAT STEW
In 3 quart casserole, stir together the bratwurst, potatoes, beans, soup, cheese and onions. Bake, covered at 350 degrees for 45 minutes.
Cook potatoes some. Layer potatoes, ham, onions and cheese. Bake in 350 degree oven, covered, for 30 minutes. Uncover and brown. Let stand ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables