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Results 41 - 50 of 111 for pie crust cobbler
Combine peaches, sugar, flour and nutmeg in a dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture ...
Add water to cover berries ... cook slowly. Mix crust: Mix flour, salt, shortening ... all the butter. Bake at 375 degrees until crust is brown.
Stir together first 5 ingredients ... minutes or until crust is golden brown and center ... Serve with ice cream if desired. Makes 6 to 8 servings.
Mix ingredients together with fork ... just enough so cobbler won't be too juicy. Take crust out. Refrigerate and roll. Cut ... until crust is brown.
Unfold and roll out pie crust big enough to lie in ... top and fold into bowl with bottom crust. Bake at 375 degrees for 1 hour and 45 minutes.
Lightly butter 9x13 inch pan. ... juice and dot with butter. Top with pie crust; prick crust or cut slits in it. Bake at 450 degrees for 1 hour.
Place pie crust on bottom of dish and ... Cover top with another crust or strips of crust. Sprinkle top with sugar. Bake at 350°F until done.
Mix all ingredients together slicing ... Make your favorite pie crust roll the dough and cut ... nutmeg. Bake at 400 degrees for 35-40 minutes.
Preheat oven to 325 degrees. ... 6 minutes. Roll pie crust thin and cut in long ... with fingers and press into a ball. Roll between wax paper.
Combine sugar, cornstarch, nutmeg, cinnamon, orange rind and salt in a saucepan; set aside. Combine milk, vanilla and butter; add to ...
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