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Results 41 - 50 of 346 for pie bread
This twist on a comfort ... guests. This traditional bread pudding has extra nutrition and ... vanilla extract, pumpkin pie spice and salt in medium ... used with permission. 'S® Pumpkin
Sift dry ingredients, set aside. Blend orange juice, bananas and eggs. Stir into flour mixture. Add raisins and pecans. Mix until blended. ...
Preheat oven to 325 degrees. ... powder, baking soda, pie spice and salt. In medium ... toothpick comes out clean. Yields 29 regular muffins.
Preheat oven to 350°F. In ... Remove from pans; cool completely. This is a moist bread that keeps for days but doesn't last that long at our house.
45. PUMPKIN BREAD
In a large bowl combine ... to 350°F. Bake bread about 1 hour. Check last ... toothpick, if comes out clean the bread is done. Makes 2 loaves.
46. PUMPKIN BREAD
Grease and flour 2 large loaf pans. Beat eggs well. Add vegetable oil, pumpkin, water, and vanilla. Beat for 1 minute. In a bowl, whisk ...
Combine oil and sugar; add ... removing from pan. While still warm, top with icing: Blend and cook for 2 minutes. Pour on bread while still warm.
This is excellent served with whipped cream or vanilla ice cream! Preheat oven to 350°F. Grease 2 large loaf pans. Mix together cake mix ...
Preheat oven to 350°F. Combine ... flour, cinnamon, pumpkin pie spice, salt and baking soda ... chocolate) and 120 calories per slice with chocolate.
Spread pie filling in dish and top with bread cubes. Drizzle with butter, sprinkle ... minutes. Good warm or cold with cool whip or ice cream.
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